Menu
 
 
 

Troubled Tiger closes another factory

Tiger Brands, the company behind the killer polony scandal, has closed another factory because of traces of listeria.  This was announced on Monday in a statement by the firm. Meanwhile, it announced it faces class action claims over the listeria outbreak, and is looking at stiff losses. Together they could add up to over R800m.

Read more...

Another discovery of listeria

Shoprite says recalled Farmer's Deli Red Viennas following discovery of listeria. The group says further testing needs to be done to confirm the presence of harmful levels of the bacteria which will take another five working days.

Read more...

SA’s Listeria outbreak reveals urgent need for a designated food control agency

With over 720 laboratory-confirmed cases of food poisoning caused by Listeria in 2017*, and the death toll resulting from the current outbreak surpassing 60, South Africa is in dire need of a Food Control Agency which can better manage the threat presented by Listeriosis, and risks associated with all foodborne diseases, moving forward.

This is according to Gareth-Lloyd Jones, Executive Director of Ecowize – Global leaders in specialised hygiene and sanitation service provider for the food, pharmaceutical and healthcare industries.

The bacteria (Listeria) can be found in food products including animal products such as cold cut and convenience-style meats, poultry and raw or unpasteurised milk, as well as certain fruits and vegetables, improperly fermented silage, raw and treated sewage, In the vast majority of reported Listeriosis outbreaks and cases of recall around the world, the source as been either dairy products, fresh produce products and RTE (Ready to Eat) products, but mainly products that get consumed without any further cooking process. Lloyd-Jones notes that the outbreak of Listeriosis needs to be taken far more seriously by the industry. He says, “The way in which the Department of Health handled the temporary shutdown of Sovereign Foods (a poultry abattoir which supplies a shop where Listeria had been detected) lacked the decorum, professionalism and integrity required in these situations.”

What we really need at this time, says Lloyd-Jones, is the introduction of a dedicated Food Control Agency, rather than the array of unlinked food safety laws, mandated by different directorates, which have proven to be difficult to enforce and police.

“In the Sovereign Foods case, for example, the highly valuable and credible information provided by the National Institute of Communicable Diseases (NICD) was used irresponsibly. Simply stating that the premises has now been found to comply with requirements to resume food preparation is hardly adequate in terms of presenting the industry in a fully transparent manner.”

Highlighting the magnitude of the problem facing the country, Lloyd-Jones explains that nine out of 10 cases of Listeriosis in South Africa have been identified as ‘ST6’ - the strain which has been noted globally as severe and fatal. “This is largely due to the ST6 strain being more resistant to traditional treatment. However, the prevalence of the single strain also suggests that the outbreak can most likely be traced back to a single source and product that is widely consumed by a variety of socio-economic groups and is used in the manufacture of a host of other widely consumed products, meaning that it should be somewhat easier to locate if the appropriate process is followed.”

“The department, media and the industry itself has placed all attention on Sovereign Foods, disregarding the fact that the bacteria may have manifested during the production of other high-risk products such as cream or cheese, or even during the packaging process. Currently, with the potential of food safety processes falling to the wayside, we are actually unaware of whether the outbreak may even be linked to food products imported from elsewhere in the world as there is no legal requirement for Listeria testing of these products to comply with their importation certificate” he adds.

Lloyd-Jones concludes that, until such time as a designated expert body is put in charge of ensuring food control and safety standards are set to an appropriate level, and are fully adhered to, high risk members of the population (including new-borns, the elderly and immune-compromised individuals like pregnant women and their unborn babies as well as people who have existing conditions such as HIV, diabetes, cancer and chronic liver or kidney disease) should continue to take additional precautions when purchasing and handling high-risk food products.

Read more...
Subscribe to this RSS feed

Industries

About us

Follow us

Follow us @BusinessNewsCT

BusinessNewsCT 6 trends you need to know about if you want to open a franchise in South Africa in 2019 https://t.co/xLnYate3qC https://t.co/TdwZjVKYPv
6hreplyretweetfavorite
BusinessNewsCT This is what your credit score should be and how to improve it https://t.co/ZUTdwtI4n8 https://t.co/56uzCCGvQ2
6hreplyretweetfavorite
BusinessNewsCT What Joburg, Cape Town and Durban’s best areas for property growth have in common https://t.co/s1uy23A2fa https://t.co/3lmAbRn8lI
6hreplyretweetfavorite