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Home » Industry News » Corrosion, Abrasion Control & Specialised Coatings News » The Lube KitchenSeries: corrosion inhibitors – your oil’s armour against rust and more

The Lube KitchenSeries: corrosion inhibitors – your oil’s armour against rust and more

The Lube KitchenSeries: corrosion inhibitors – your oil’s armour against rust and more

By Steven Lumley, technical manager, WearCheck

Fighting against rust in lubrication systems is an age-old battle. This edition of WearCheck’s Lube Kitchen Series highlights the important role played by corrosion inhibitors.

What are they?

Metal phenolates, basic metal sulfonates, fatty acids, amines, Zinc dithiophosphates

What do they do?

Prevent corrosion and rusting of metal parts in contact with the lubricant.

How do they do it?

Preferential adsorption of polar constituent on metal surface to provide a protective film and / or neutralise corrosive acids.

Humankind has grappled with the issues of rust and corrosion for over 3,000 years – pretty much since the iron age in 1200BC when our forefathers started making tools and weapons from iron and iron alloys.

It wasn’t until the 20th century, when corrosion was determined to be a chemical and electrochemical phenomenon, that real progress was made with the development of specialised lubricants with anti-rust properties.

As with many of the advancements in the lubricant industry, World War II accelerated the development of more effective oil additives, and researchers began to explore the use of corrosion inhibitors to protect metal surfaces in lubricated systems.

Corrosion is defined as the destructive alteration of metal by an electrochemical or chemical reaction between the metal and its environment, resulting in change and weakening of the metal’s properties. All metals, with the exception of noble metals, are unstable under atmospheric conditions, which allows them to be converted into their oxidised form.

Electrochemical corrosion involves the reaction of ferrous (iron-based) metal or its alloys in a two-step process in the presence of an electrolyte, most typically water. This reaction results in the formation of iron oxide, commonly known as rust.

Chemical corrosion involves the interaction of metals with aggressive chemical species, like acids produced from the oxidation of lubricants or additive by-products, which can lead to the formation of oxidised metallic compounds and the deterioration of the metal. Unlike electrochemical corrosion, chemical corrosion does not require an electrolyte like water.

Corrosion and rust inhibitors are both used in a variety of lubricants to protect metal surfaces, but they serve slightly different purposes in terms of the metals they protect, and may have different mechanisms of action.

Corrosion inhibitors help slow down the deterioration process in non-ferrous metals like copper and lead. These inhibitors form an inactive film on the metal surface by complexing with metallic ions at the surface. Some corrosion inhibitors also work by neutralising corrosive acids formed from oil and additive degradation byproducts.

Rust inhibitors are a specific subset of corrosion inhibitors that primarily focus on preventing rust of iron and steel surfaces.

Rust inhibitors are used in lubricant formulations to slow down corrosion of iron alloys. They function by physically adsorbing onto the metal surface. These rust busters have polar head (metallophilic) groups that attach to the metal surfaces and oleophilic hydrophobic tails that form a film to protect metal surfaces from the effects of water, acids, and air.

Please visit www.wearcheck.co.za or email marketing@wearcheck.co.za for more information.

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