Improving water quality ensures success of broiler business
CHICKENS are sensitive to changes in food and water quality. This is why a broiler farmer in Leandra, Mpumalanga, has managed to improve poultry...
Wine industry set to take off again this summer
By Sue Segar
THE wine tourism industry contributed R7,2 billion to South Africa’s GDP, employed between 8 400 and 10 200 people directly on farms, depending...
Easy-to-use maintenance tool offers generous energy savings for plants and helps reduce carbon footprint
Energy efficiency, Energy management
Businesses worldwide face the dual challenge of rising fuel costs and environmental energy taxes; there has never been a...
Egg shortage is “not a crisis”
By Sue Segar
THE shortage of eggs in South Africa due to the avian flu outbreak is expected to carry on until December, while the...
AES places energy efficiency at the top of the menu in the food and...
South Africa’s food and beverage sector plays an important role in maintaining food security. Conversely, this energy-intensive industry is under considerable pressure from retailers...
Packaging and related expo gets massive industry support!
Propak Cape pulled out all the stops and delivered a world-class show in the Western Cape.
A power-packed showcase of latest trends, technologies, machinery, services...
Three food processing innovations piped in goodness
Eddie Le Roux, Hygienic Pump Specialist for Verder Pumps South Africa
IN a world that is still adapting to post-COVID 19 consumer demands for farm-to-plate...
Government assurances needed for egg importers to step up to the plate
The ongoing egg shortage crisis requires immediate legislative intervention and assurances for importers to step up and plug the gap on shelves, warn experts...
Inter hotel challenge focused on mentoring hospitality talent
WHILE South Africa’s tourist numbers are powering ahead in anticipation of the local summer, 23 wine stewards have been undergoing intensive training. Their next-level...
Food and catering businesses have a crucial role in addressing food waste
EACH year, South African farmers, retailers and consumers discard millions of tons of food products, contributing to more than 10 million tons of food...
Food, Dairy Processing & Manufacturing News
Food and dairy processing & manufacturing news on Cape Business News (CBN) covers industry advancements, safety standards, and market trends that impact South Africa’s food production sector. CBN provides insights into innovative processing technologies, packaging solutions, and regulatory updates that ensure quality and compliance. This sector’s news helps food and dairy manufacturers optimize production while adhering to industry standards for safety, sustainability, and consumer demand.
MUST READ
FUCHS LUBRICANTS SOUTH AFRICA Introduces Enhanced Distribution Strategy in the Western...
FUCHS LUBRICANTS SOUTH AFRICA is excited to announce a significant transformation in its distribution strategy within the Western Cape. This strategic shift marks a...