IN recognition of World Ocean Day, observed annually on 8 June, the Sea Harvest Group reaffirms its commitment to sustainable fishing practices and to preserving the health of the world’s oceans. As an organisation whose operations are intrinsically linked to the ocean, Sea Harvest is dedicated to ensuring that marine resources continue to benefit both South Africa and future generations.
Founded over 60 years ago in Saldanha Bay on the west coast of South Africa, Sea Harvest has grown into a significant player in the global seafood industry. Today, the Group operates across the Western Cape in South Africa and in Western Australia. It employs over 5 000 people and manages a fleet of 59 vessels, nine processing facilities, eight aquaculture operations, and eight factory shops. Its diverse product portfolio includes wild-caught hake, prawns, pilchards, fishmeal, fish oil, abalone, aquafeed, and a range of value-added dairy products. Sea Harvest exports to more than 30 countries, demonstrating the global reach of its sustainably harvested offerings.
At the core of Sea Harvest’s operations is a deep-rooted commitment to sustainability—a principle viewed as essential to the long-term success of both the South African commercial fishing and aquaculture sectors. This commitment is evidenced by a number of globally recognised certifications it holds. Notably, the Group’s Cape hake and Australian prawns are certified as sustainably harvested by the Marine Stewardship Council (MSC). Its fishmeal and fish oil production is certified by the Marin Trust global standard for the responsible sourcing of marine ingredients, while its abalone and aquafeed have achieved Global G.A.P. sustainability accreditation.
Sea Harvest’s approach to sustainable fishing is guided by robust scientific methodologies that support responsible harvesting and resource regeneration. These practices not only secure the long-term viability of marine ecosystems but also safeguard the Group’s ability to continue contributing meaningfully to South Africa’s economy and food security.
Beyond its marine-focused sustainability efforts, the Group is actively advancing its renewable energy transition. Several of its aquaculture and dairy operations are now powered by solar and wind energy. Additionally, the company has prioritised water conservation and waste management initiatives across its facilities.
Sea Harvest’s commitment to responsible corporate citizenship extends beyond environmental stewardship. In recent years, the Group has adopted a structured, data-driven approach to Environmental, Social, and Governance (ESG) practices. This methodology allows for continuous refinement of ESG goals and ensures relevancy in an ever-changing world. The Group’s evolving ESG framework underscores its dedication to embedding sustainability into all facets of its operations, reinforcing its role as a responsible and future-focused corporate entity.
As ESG considerations become increasingly central to corporate governance worldwide, Sea Harvest remains steadfast in its efforts to lead by example—prioritising environmental integrity, social impact, and transparent governance in its operations.
For more information, visit: https://www.seaharvestgroup.co.za/investors/integrated-reporting/
