Tag: food and beverage
Industrial chillers: Flexible rental solutions from Rand-Air
By Diane Silcock
RAND-AIR’s industrial chillers, introduced to the South African market in 2024 as an addition to their temperature rental range, are gaining traction,...
Vaughan Chopper pumps: Heavy-duty solids-handling pumps
VAUGHAN Chopper Pumps, represented in Southern Africa by Monitor Pumps & Systems, are high-performance pumping solutions designed to handle the most challenging solids-laden fluids...
Industrial nozzles from Lechler serve every industry
IN practically every industry, in almost every production environment, where cleaning, rinsing, cooling, drying, lubricating or sanitising is required, an industrial nozzle can be...
Immobazyme secures R24,5-million VC boost to catapult global biotech commercialisation
IMMOBAZYME, a pioneering biotechnology start-up from Stellenbosch, has successfully secured its latest round of funding, bringing its total investment raised to R24,5-million.
Rapidly gaining prominence...
Food & Beverage sector surges by 57%, Retail grows by 52% on Black Friday...
South Africa-based digital payments platform Peach Payments shares weekend results
The Food & Beverage industry as well as Retail were the big online winners over...
Motors and VSD help food and beverage plants reach sustainability goals
Brith Isaksson, Global Segment Manager: Food & Beverage, ABB Motion
STRONG demand for convenient, healthier foods and beverages – produced and packaged in the...
Food and beverage expo focuses on hygiene standards
BMG hosted its second specialist Food & Beverage Expo, to highlight the importance of pristine hygiene standards throughout the food logistics chain - from...
BMG – Cape Town, Food and Beverage Expo
BMG (Bearing Man Group) Recently hosted a Food and Beverage Expo at the Hazendal Wine Estate in Stellenbosch, on 20 February 2020.
In this video...
Food and beverage date codes
Many consumers are confused by the date code definitions found on food and beverage packaging. What do ‘Best By’, ‘Use By’ and ‘Sell By’...
CTICC appoints Roberto de Carvalho as new Executive Chef
The CTICC is delighted to announce the appointment of its new Executive Chef, Roberto de Carvalho. With over 20 years’ experience in the culinary...
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Why AI is both a risk and a priority defence tool
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